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Favorite Halibut Casserole

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gayle Brown, Millville, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.—Gayle Brown, Millville, Utah

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Favorite Halibut Casserole

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Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 5 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon white pepper
  • 1-1/2 cups 2% milk
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cups cubed cooked halibut (about 1 pound)
  • 3 hard-boiled large eggs, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/3 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside.
  2. In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos.
  3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.
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