Cabbage Salad

Name: Cabbage Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 small head cabbage, shredded; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 3 tablespoons mayonnaise; 2 tablespoons white vinegar; 1 tablespoon sugar; 1/4 teaspoon salt; 4 bacon strips, cooked and crumbled

Total Time Prep: 10 min. + chilling

Yield 6 servings

Test Kitchen Approved

Bookmark this easy cabbage salad recipe, and you'll have a go-to side dish for almost any meal. Taco night? Yep. Dead of winter stew? Check. Scorching summer barbecue? Yes, yes, yes!

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts

3/4 cup: 118 calories, 7g fat (1g saturated fat), 8mg cholesterol, 253mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan

Recipe Creator