I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Fantastic Flan Pie
Fantastic Flan Pie
Prep Time
20 min
Cook Time
35 min
Yield
8 servings
Ingredients
- Pastry for single-crust pie (9 inches)
- 4 eggs
- 1 cup milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fresh raspberries and blackberries
Directions
- Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
- Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts
1 piece: 389 calories, 15g fat (7g saturated fat), 132mg cholesterol, 357mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 9g protein.
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