Fancy Roasted Nuts

Name: Fancy Roasted Nuts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 cups
Ingredients: 1/4 cup sugar; 2 tablespoons olive oil; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 4 cups mixed nuts

Total Time Prep: 5 min. Bake: 35 min.

Yield 4 cups

Test Kitchen Approved

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri

Ingredients

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Directions

In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan.
Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri

Recipe Creator