Family-Pleasing Pizza

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese
  • 2 medium Roma tomatoes, thinly sliced
  • 2 teaspoons Italian seasoning

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
  2. Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning.
  3. Bake 20-25 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

2 piece: 373 calories, 17g fat (7g saturated fat), 40mg cholesterol, 803mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 19g protein.

This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan
Recipe Creator

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