Breakfast Sliders
Total Time
Prep: 30 min. Bake: 15 min.
Yield
8 servings
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Ingredients
- 8 large eggs
- 1/4 cup 2% milk
- 2 green onions, thinly sliced
- 1/4 teaspoon pepper
- 8 tablespoons spreadable chive and onion cream cheese
- 8 miniature bagels, split
- 8 slices cheddar cheese, halved
- 8 slices Canadian bacon
- 8 cooked bacon strips, halved
- GLAZE:
- 2 tablespoons butter, melted
- 1-1/2 teaspoons maple syrup
- 1/8 teaspoon garlic powder
- 2 tablespoons everything seasoning blend
Directions
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
- Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with 1 piece of cheese and 1 slice of Canadian bacon. Spoon scrambled eggs over top. Layer with remaining cheese pieces and cooked bacon. Replace bagel tops. For glaze, stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend.
- Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts
1 slider: 417 calories, 26g fat (14g saturated fat), 253mg cholesterol, 1072mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC