Enchilada Chicken

Total Time Prep: 15 min. Bake: 20 min.
Yield 4 servings
Test Kitchen Approved
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons salt-free Southwest chipotle seasoning blend
  • 1 tablespoon olive oil
  • 1/4 cup enchilada sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons minced fresh cilantro

Directions

  1. Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 265 calories, 11g fat (5g saturated fat), 109mg cholesterol, 252mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
Recipe Creator

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