
Eggnog Pancakes
Total Time
Prep/Total Time: 20 min.
Yield
12 pancakes
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights.
—Marilyn Mueller, Fayetteville, Arkansas
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg, optional
- 2 large eggs
- 1-1/2 cups eggnog
- 2 tablespoons butter, melted
Directions
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
- Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts
3 pancakes: 444 calories, 16g fat (9g saturated fat), 178mg cholesterol, 837mg sodium, 61g carbohydrate (14g sugars, 2g fiber), 13g protein.
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights.
—Marilyn Mueller, Fayetteville, Arkansas
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC