Eggnog Coffee

Name: Eggnog Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1-1/3 cups eggnog; 2-2/3 cups hot strong brewed coffee (French or other dark roast); Whipped cream and ground nutmeg, optional

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

For an extra warm, celebratory cup of goodness, try this eggnog coffee that's ideal for a holiday brunch or a slow winter morning.

Ingredients

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Directions

Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts

1 cup: 117 calories, 6g fat (4g saturated fat), 50mg cholesterol, 49mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.

Take a traditional Christmas drink and add a kick of coffee to create this luscious combination. With just two ingredients, eggnog coffee is a perfectly easy entertaining option. —Taste of Home Test Kitchen

Recipe Creator