I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada
Egg and Tomato Salad
Egg and Tomato Salad
Prep Time
10 min
Yield
1 serving
Ingredients
- 1 small tomato, thinly sliced
- 1 hard-boiled large egg, sliced
- Leaf lettuce
- 2 tablespoons olive oil
- 4 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground mustard
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 drops hot pepper sauce
Directions
- On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
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