Edamame Salad with Sesame Ginger Dressing

Name: Edamame Salad with Sesame Ginger Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 cups baby kale salad blend (about 5 ounces); 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups frozen shelled edamame (about 10 ounces), thawed; 3 clementines, peeled and segmented; 1 cup fresh bean sprouts; 1/2 cup salted peanuts; 2 green onions, diagonally sliced; 1/2 cup sesame ginger salad dressing

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. —Darla Andrews, Schertz, Texas

Ingredients

6 cups baby kale salad blend (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups frozen shelled edamame (about 10 ounces), thawed
3 clementines, peeled and segmented
1 cup fresh bean sprouts
1/2 cup salted peanuts
2 green onions, diagonally sliced
1/2 cup sesame ginger salad dressing

Directions

Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.

Nutrition Facts

1 serving: 317 calories, 17g fat (2g saturated fat), 0 cholesterol, 355mg sodium, 32g carbohydrate (14g sugars, 8g fiber), 13g protein.

Recipe Creator

Community Cook