Easy Pork ‘n’ Beans

Name: Easy Pork ‘n’ Beans
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 20 servings
Ingredients: 2 cans (55 ounces each) pork and beans; 2 large onions, chopped; 10 bacon strips, cooked and crumbled; 1-1/4 cups packed brown sugar; 1/3 cup vinegar; 1/3 cup ketchup; 5 teaspoons chili powder; 1 tablespoon ground mustard

Total Time Prep: 5 min. Cook: 1 hour

Yield 20 servings

Test Kitchen Approved

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Ingredients

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Directions

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts

1/2 cup: 150 calories, 2g fat (1g saturated fat), 3mg cholesterol, 362mg sodium, 30g carbohydrate (19g sugars, 4g fiber), 5g protein.

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Recipe Creator