Peanut Butter Fudge with Marshmallow Creme

Name: Peanut Butter Fudge with Marshmallow Creme
Prep time: 15 min
Total time: 15 min
Yield: 2 pounds (64 pieces)
Ingredients: 2 teaspoons butter, softened; 2 cups sugar; 1/2 cup whole milk; 1-1/3 cups peanut butter; 1 jar (7 ounces) marshmallow creme; Optional: melted white chocolate and graham cracker crumbs

Total Time Prep: 15 min. + chilling

Yield 2 pounds (64 pieces)

Test Kitchen Approved

With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the easiest treats. It makes a great food gift, too!

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme
Optional: melted white chocolate and graham cracker crumbs

Directions

Line an 8-in. square pan with foil; grease with butter.
In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; if desired, drizzle with melted white chocolate and sprinkle with graham cracker crumbs. Cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts

1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

Recipe Creator