
No-Bake Oreo Pie
Total Time
Prep: 15 min. + chilling
Yield
8 servings
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe is perfect for summer and making it is truly easy as pie.
Ingredients
- 30 Oreo cookies, finely crushed
- 1/2 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 2 cups whipped topping
- 18 Oreo cookies, divided
Directions
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up side of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Coarsely chop 10 cookies; fold into cream cheese mixture. Spoon over crust.
- Refrigerate, covered, at least 2 hours before serving. If desired, garnish with additional whipped topping and crushed cookies. Arrange remaining 8 whole cookies over pie.
Nutrition Facts
1 piece: 595 calories, 38g fat (20g saturated fat), 59mg cholesterol, 450mg sodium, 62g carbohydrate (39g sugars, 2g fiber), 4g protein.
You only need 5 ingredients and 15 minutes of prep to make this cool and creamy dessert. It's the perfect make-ahead treat in the heat of summer.
Recipe Creator
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