Miso Salmon

Name: Miso Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Japanese
Ingredients: 3 tablespoons white miso paste; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 4 salmon fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; Sesame seeds and thinly sliced green onions

Total Time Prep: 15 min. + marinating Bake: 15 min.

Yield 4 servings

Test Kitchen Approved

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and packed with healthy ingredients.

Ingredients

3 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
Sesame seeds and thinly sliced green onions

Directions

In a small bowl, whisk the first 5 ingredients until smooth. Place salmon in a large shallow dish; sprinkle with salt and pepper. Pour miso mixture over salmon. Refrigerate, covered, for 30 minutes.
Preheat oven to 400°. Place salmon, skin side down, in a foil-lined 15x10x1-in. baking pan. Bake 10 minutes. Preheat broiler; broil until fish just begins to flake easily with a fork, 2-5 minutes.

Nutrition Facts

1 fillet: 303 calories, 16g fat (3g saturated fat), 85mg cholesterol, 793mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 30g protein.