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Easy Italian Tomato Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Faye Wortman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana

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Test Kitchen Approved

Easy Italian Tomato Salad

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Prep Time 15 min
Yield 6 servings

Ingredients

  • 5 tablespoons olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium tomatoes, sliced
  • 1 small red onion, thinly sliced and separated into rings
Text Ingredients

Directions

  1. In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.

Nutrition Facts

3/4 cup: 127 calories, 12g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

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