Corned Beef Hash

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups finely chopped peeled potatoes; 2 tablespoons butter; 1/2 cup chopped onion; 1 garlic clove, minced; 2 cups finely chopped cooked corned beef; 2 tablespoons canola oil; 1/4 teaspoon onion powder; 1/4 teaspoon coarsely ground pepper; Minced fresh parsley, optional

Total Time Prep: 10 min. Cook: 25 min.

Yield 4 servings

Test Kitchen Approved

Corned beef hash is a delightful combination of crispy-edged potatoes, tender onions and salty spiced beef. Serve it with eggs for breakfast or brunch, or pair it with a side salad for lunch or dinner.

Ingredients

2 cups finely chopped peeled potatoes
2 tablespoons butter
1/2 cup chopped onion
1 garlic clove, minced
2 cups finely chopped cooked corned beef
2 tablespoons canola oil
1/4 teaspoon onion powder
1/4 teaspoon coarsely ground pepper
Minced fresh parsley, optional

Directions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until just tender. Drain and set aside.
In a large skillet, heat butter over medium heat. Add potatoes; cook and stir until edges begin to brown. Add onions; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer.
Stir in corned beef, oil, onion powder and pepper. Reduce heat; cook and stir until heated through, 8-10 minutes. If desired, garnish with parsley.

Nutrition Facts

1 cup: 324 calories, 24g fat (8g saturated fat), 71mg cholesterol, 699mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 12g protein.

The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of ground beef, potatoes, onions and plenty of seasonings that create a comforting dish. Make it a hearty breakfast by making this the main dish and top it with a fried egg! —Amy Lents, Grand Forks, North Dakota

Recipe Creator

Community Cook