Easy Confetti Pie

Name: Easy Confetti Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2-3/4 cups crushed ice cream sugar cones; 2 tablespoons plus 1/2 cup sugar, divided; 1/2 cup butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 2 packages (8 ounces each) cream cheese, softened; 2 cups heavy whipping cream; 2 teaspoons butter flavoring; 1 teaspoon almond extract; 1/3 cup assorted sprinkles

Total Time Prep: 10 min. Bake: 15 min. + chilling

Yield 10 servings

Test Kitchen Approved

Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen

Ingredients

2-3/4 cups crushed ice cream sugar cones
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons butter flavoring
1 teaspoon almond extract
1/3 cup assorted sprinkles

Directions

Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
Top with additional sprinkles.

Nutrition Facts

1 piece: 568 calories, 44g fat (26g saturated fat), 125mg cholesterol, 290mg sodium, 38g carbohydrate (24g sugars, 0 fiber), 7g protein.

Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen

Recipe Creator