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Easy Cake Mix Bars

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Total Time
Prep: 5 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Amy Rose, Ballwin, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 02, 2023

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

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Can you freeze Easy Cake Mix Bars?

Freeze bars in freezer containers. To use, thaw in covered containers before serving.


Test Kitchen Tips
  • We used rainbow sprinkles in our recipe, but feel free to swap them for a color that fits the occasion.
  • Can't resist a taste before the party begins? Cut the bars and arrange them on a plate. Your guests will never guess there's a piece missing.
  • Hungry for more? Try these recipes that start with a box of cake mix.

    • Watch How to Make Easy Cake Mix Bars

    Test Kitchen Approved

    Easy Cake Mix Bars

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    Prep Time 5 min
    Cook Time 20 min
    Yield 3 dozen

    Ingredients

    • 1 yellow cake mix (regular size)
    • 1 large egg, room temperature
    • 1/2 cup 2% milk
    • 1/3 cup canola oil
    • 1 cup white baking chips
    • 1/3 cup jimmies
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan.
    2. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.

    Nutrition Facts

    1 bar: 113 calories, 5g fat (2g saturated fat), 7mg cholesterol, 102mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.

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