Taco Skillet

Name: Taco Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 small red onion, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 10 corn tortillas (6 inches), cut into 1-inch pieces; 1 bottle (8 ounces) taco sauce; 1-1/4 cups shredded cheddar cheese, divided; Hot pepper sauce, optional; Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.

Ingredients

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional
Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce, if desired. Serve with desired toppings.

Nutrition Facts

1 cup: 415 calories, 19g fat (9g saturated fat), 82mg cholesterol, 705mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 25g protein.

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia

Recipe Creator