Easy Beef Soup

Name: Easy Beef Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 pound ground beef; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1 package (10 ounces) frozen mixed vegetables; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 1/2 teaspoon sugar

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion. —Agnes Bierbaum, Gainesville, Florida

Ingredients

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Directions

In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.

Nutrition Facts

1-1/4 cups: 142 calories, 5g fat (2g saturated fat), 23mg cholesterol, 746mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 10g protein.

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion. —Agnes Bierbaum, Gainesville, Florida

Recipe Creator