"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Easy Baked Potato Casserole
Easy Baked Potato Casserole
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1-1/2 cups frozen O'Brien potatoes, thawed
- 2 teaspoons canola oil
- 1/2 cup shredded cheddar-Monterey Jack cheese, divided
- 2 bacon strips, cooked and crumbled
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
Directions
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
- Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts
3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein.
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