Baked Beans with Bacon

Name: Baked Beans with Bacon
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cans (28 ounces each) pork and beans; 1-1/2 cups packed brown sugar; 1/2 pound sliced bacon, cooked and crumbled; 1 cup finely chopped onion; 1 cup cola; 1 cup ketchup; 2 tablespoons ground mustard

Total Time Prep: 15 min. Bake: 1-1/4 hours

Yield 12 servings

Test Kitchen Approved

These baked beans with bacon will round out any meal, but they're particularly good served alongside cornbread. Canned pork and beans make the preparation easy.

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Directions

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts

3/4 cup: 293 calories, 5g fat (1g saturated fat), 5mg cholesterol, 793mg sodium, 59g carbohydrate (42g sugars, 7g fiber), 9g protein.

My family enjoys eating these baked beans with cornbread, but they also round out any meal. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas

Recipe Creator