Easy Apricot Pork Chops

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

Ingredients

  • 1 can (15-1/4 ounces) apricot halves, undrained
  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Salt and pepper to taste

Directions

  1. Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
  2. Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC