Easter Deviled Eggs

Name: Easter Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 6 hard-boiled large eggs, peeled; 1/4 cup mayonnaise; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; Assorted food coloring; 1/8 teaspoon paprika

Total Time Prep/Total Time: 20 min.

Yield 1 dozen

Test Kitchen Approved

These gorgeous, colorful Easter deviled eggs are for anyone who's ever been sad to peel dyed Easter eggs and find a plain white egg within!

Ingredients

6 hard-boiled large eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted food coloring
1/8 teaspoon paprika

Directions

Cut eggs in half lengthwise; remove yolks and set aside egg whites. In a large bowl, mash yolks. Mix in mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate while preparing egg whites.
Prepare food coloring according to package directions for egg dyeing. Dye egg whites to desired colors. Drain on paper towels. Spoon or pipe filling into egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 70 calories, 6g fat (1g saturated fat), 95mg cholesterol, 79mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

These eye-catching eggs bring a pop of color to baby showers, spring brunches and bridal get-togethers. —Taste of Home Test Kitchen

Recipe Creator