Dutch Waffle Cookies

Name: Dutch Waffle Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 6 dozen
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/2 cup 2% milk; 1 tablespoon vanilla extract; 4 cups all-purpose flour; 1-3/4 teaspoons baking powder; 3/4 teaspoon baking soda; Confectioners' sugar, optional

Total Time Prep: 15 min. Cook: 5 min./batch

Yield about 6 dozen

Test Kitchen Approved

My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
1 tablespoon vanilla extract
4 cups all-purpose flour
1-3/4 teaspoons baking powder
3/4 teaspoon baking soda
Confectioners' sugar, optional

Directions

In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.

Nutrition Facts

1 cookie: 62 calories, 3g fat (2g saturated fat), 12mg cholesterol, 46mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia

Recipe Creator