Dutch Oven Pulled Pork

Name: Dutch Oven Pulled Pork
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings
Ingredients: 1 can (8 ounces) tomato sauce; 1 large onion, chopped; 1 cup barbecue sauce; 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 boneless pork sirloin roast (2 pounds); 8 seeded hamburger buns, split

Total Time Prep: 15 min. Cook: 3 hours

Yield 8 servings

Test Kitchen Approved

The next time you're craving a dish of juicy barbecue goodness, make this Dutch oven pulled pork sandwich. As is, it's bursting with sweet and savory flavor, but you can make it your own by adding the toppings of your choice.

Ingredients

1 can (8 ounces) tomato sauce
1 large onion, chopped
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds)
8 seeded hamburger buns, split

Directions

In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours.
Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts

1 sandwich: 357 calories, 9g fat (3g saturated fat), 68mg cholesterol, 771mg sodium, 40g carbohydrate (16g sugars, 2g fiber), 28g protein.

These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator