Dracula Cookies

Total Time Prep/Total Time: 30 min.
Yield 6 cookies
Test Kitchen Approved
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. —Christy Hinrichs, Parkville, Missouri

Ingredients

  • 6 hazelnut truffles
  • 5 ounces white candy coating, chopped
  • 1 green or red Fruit Roll-Up
  • 6 Oreo cookies
  • 1 can (6.4 ounces) black decorating icing
  • 6 slivered almonds, cut in half

Directions

  1. Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened.
  2. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set.
  3. Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. —Christy Hinrichs, Parkville, Missouri
Recipe Creator

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