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Double Chocolate Orange Brownies

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Total Time
Prep: 15 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Elinor Townsend, North Grafton, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 01, 2022

I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts

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Double Chocolate Orange Brownies

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Prep Time 15 min
Cook Time 30 min
Yield 2 dozen

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • Confectioners' sugar
Text Ingredients

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.
  2. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes (do not overbake).
  3. Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar.

Nutrition Facts

1 brownie: 184 calories, 9g fat (5g saturated fat), 42mg cholesterol, 67mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.

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