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DIY Hot Cocoa Mix

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Tracy Dalin, Gooding, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. —Tracy Dalin, Gooding, Idaho

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DIY Hot Cocoa Mix

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Prep Time 10 min
Yield 21 servings (7 cups hot cocoa mix)

Ingredients

  • 2-3/4 cups nonfat dry milk powder
  • 2 cups powdered nondairy creamer
  • 1 cup confectioners' sugar
  • 3/4 cup baking cocoa
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup miniature marshmallows, optional
  • 1/2 cup miniature semisweet chocolate chips, optional
  • EACH SERVING:
  • 3/4 cup hot 2% milk
Text Ingredients

Directions

  1. In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months.
  2. To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.

Nutrition Facts

3/4 cup prepared hot cocoa: 246 calories, 8g fat (5g saturated fat), 16mg cholesterol, 163mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 10g protein.

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