
French Lemon-Apricot Tart
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California

Strawberry Cream Tarts
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a...
Lemon Tart
Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...

Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...


Cranberry Tart
Cranberries make the holidays feel extra celebratory. Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and...

Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...

Peaches ‘n’ Cream Raspberry Tart
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream...

Blueberry Crumble Tarts
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...

Leek Tart
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...
Bavarian Apple Tart
Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling...

Lemon Tart with Almond Crust
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful...

Crunchy Peanut Butter Tarts
For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...

Caramelized Onion Tartlets
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...

Walnut Tart
This walnut tart look harder to make than it actually is, and it's easier to enjoy than you'll think possible...


Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...


Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

Lime Divine Tarts
Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive...

Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...

Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

Fudgy Turtle Pie
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits...

Caramel Apple Tartlets
Caramel apple tartlets give you the taste of apple pie without the hours spent laboring over dessert. In fact, you’ll...

Lime Tart
This lime tart is a prettier version of Key lime pie, complete with a delicious graham cracker crust and tangy...


Mini Pumpkin Pies
Mini pumpkin pies are heavenly bites of goodness bursting with the cozy, warm flavors of fall. If you are in...

Rustic Pear Tart
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it....

Caramel Nut Tart
My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to...

Apple Crumb Tart with Cinnamon Cream
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...