French Lemon-Apricot Tart
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California
Lemon Tart with Almond Crust
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful...
Lemon Tart
Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...
Rhubarb Tart
Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb...
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...
Lemon Curd Tartlets
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I...
Mini Lemon Cheesecake Tarts
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...
Lemon Tart – JT
This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it...
Berry Tarts
When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...
