Lentil & Chicken Sausage Stew
This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to...
Moroccan Vegetable Chicken Tagine
Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after...
Slow-Cooker Beef Bourguignon
Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.
Beef & Mushroom Braised Stew
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this...
Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
Italian Beef Tortellini Stew
This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of...
Hungarian Goulash
This Hungarian goulash recipe features tender chunks of beef and a rich sauce infused with paprika and caraway seeds. It's...
Creole Shrimp & Sausage
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Portobello Beef Burgundy
Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family...
Slow-Cooker Golombki
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...
Big Easy Jambalaya
Friends and family often request my jambalaya for gatherings. And I don't mind, since it's so easy to make. —Elizabeth...
Stovetop Root Vegetable Beef Stew
To me, the definition of “cozy” is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't...
Ratatouille
This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your...
Southwestern Chicken & Lima Bean Stew
I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their...
Chili Verde
Our chili verde recipe features melt-in-your-mouth pork shoulder slow-cooked in a bright, richly flavored green chile sauce. Serve it over...
Chicken Tikka Masala
Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the...
Lentil and Pasta Stew
Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender...
Creamy Chicken & Broccoli Stew
Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like...
Cod with Hearty Tomato Sauce
Cod in tomato sauce is a sweet, flavorful recipe that goes excellently with nutty grains and starches such as brown...
Stovetop Goulash
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and...
Meaty Slow-Cooked Jambalaya
This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...
Dutch Oven Chicken Breasts
Enjoy juicy Dutch oven chicken breasts, tender veggies and a savory sauce—all in under one hour. Just add a sliced...
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...
Spicy Lentil & Chickpea Stew
This recipe came to me from a friend who had worked at a health food store. I changed a few...
Tomato-Basil Steak
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and...
Curry Chicken Stew
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down...