Shrimp Patty Sandwiches
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make...
Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...
Hamburger Hoagies
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with...
Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served...
Cheesy Walnut Burgers
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...
Hot Italian Patties
I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage...
Teriyaki Burgers
The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section...
Taco Burgers
Taco burgers are a flavorful way to enjoy a classic burger with a Mexican twist. Have fun experimenting with different...
Potato Burgers
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes...
Classic German Hamburgers
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with...
Fried Tuna Patties
These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted...
Mushroom Cheeseburgers
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist!...
Chipotle Cheeseburgers
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your...
Portobello Burgers with Pear-Walnut Mayonnaise
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....
Deluxe Cheeseburgers
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...
Tuna Patties
"My family likes anything involving stuffing mix, so these tuna burgers are a popular request," relates Sonya Sherrill. The Sioux...
Italian Turkey Burgers
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on...
Black Bean Rice Burgers
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man,...
Lemon Turkey Burgers
My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my...
Pizza Burgers
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the...
French Onion Burgers
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of...
Asian-Style Hamburgers
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Beef Pizza Burgers
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...
Cheeseburger Pitas
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates...
Open-Faced Hamburgers
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together...
Chutney Turkey Burgers
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate....
Provolone Burgers
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for...
Pesto Hamburgers
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home...
Southwestern Skillet Burgers
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.