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Red Potato Salad Recipes

Name: Tex-Mex Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: North America, Southwest
Ingredients: 2 medium ears sweet corn; 1 large sweet red pepper; 2 pounds small red potatoes; 1 medium ripe avocado, peeled and cubed; 1 cup grape tomatoes, halved; 2 green onions, cut into 1/2-inch slices; 1/4 cup reduced-fat sour cream or fat-free plain Greek yogurt; 1/4 cup reduced-fat mayonnaise; 1/4 cup salsa; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; 2 teaspoons chopped pickled jalapeno slices; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; Dash cayenne pepper; Fresh cilantro leaves

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Tex-Mex Potato Salad

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas