Strawberry-Quinoa Spinach Salad
We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...
Pear Chicken Salad
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and...
Overnight Salad
This overnight salad is a great recipe for any occasion but it's especially well-suited to those where you want to...
Grilled Shrimp Panzanella
I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish...
Special Radicchio-Spinach Salad
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...
Cashew-Pear Tossed Salad
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and...
Special Sesame Chicken Salad
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a...
Summer Salad with Lemon Vinaigrette
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so...
Warm Roasted Beet Salad
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I...
Veggie Steak Salad
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all...
Spinach Salad with Strawberry Vinaigrette
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely....
Crab Salad Supreme
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad...
Spinach Salad
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since...
Spinach Salad with Creamy Parmesan Dressing
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth...
Onion Orange Salad
People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach,...
Orange Onion Salad
It's true—orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion...
California Green Salad
This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe...
Strawberry Spinach Salad
This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment...
Swiss Cheese Salad
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...
Chicken Pecan Salad
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes...
Southwestern Salad
My mother gave me this recipe several years ago, and we have prepared it often ever since. It can be...
Layered Lettuce Salad
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet...
Luncheon Ladies
The character behind these salad gals was my mother. She'd serve them to my teachers each spring at a special...
Two-Cheese Tossed Salad
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...
Dandelion Salad
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful...
Light Strawberry-Spinach Salad
This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....
Hawaiian Salad
This surprising, and surprisingly flavorful, Hawaiian salad uses just five ingredients to mix up a green salad with a sweet,...
Crunchy Tossed Salad
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to...
Strawberry Tossed Salad
Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with...