Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
Caprese Pizza
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Grilled Elote Flatbread
Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this...
New York-Style Pizza
Make a classic New York-style pizza with a thin crust, tomato sauce and cheese.
Mushroom Pizza
What kind of mushrooms go on mushroom pizza? The choice is yours! Let your creativity loose, and use any kind...
Cauliflower Pizza Crust
This cauliflower pizza crust recipe is gluten-free, low-carb and super flavorful. Here's how to make cauliflower pizza crust so good,...
Garden-Fresh Grilled Veggie Pizza
I have four gardens, including one just for herbs, so I always have a pretty wonderful spread of produce. I...
Veggie Pizza with Herbed Tomato Crust
I love this recipe because the crust is so flavorful—tomato juice replaces most of the oil. It's one of my...
Grilled Garden Veggie Pizza
Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....
Quick Cold Vegetable Pizza
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and...
Spinach Feta Pizza
You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...
Dilly Veggie Pizza
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...
Garden Pizza
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.
Vegetable Pizza
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't...
Mama Rachel’s Mediterranean Pizza
Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just...
Favorite Deep-Dish Pizza
My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl...
Four-Cheese Spinach Pizza
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...
Cornbread Pizza
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Grilled Tomato Pizzas
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...
Fresh Veggie Pizza
We love veggie pizza, period! But especially because fresh vegetables are 10x better when they're served on a crescent roll...
Black Bean Pizza
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Whole Wheat Veggie Pizza
A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...
Pizza with Wheat Crust
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...
Shortcut Cheese Pizza
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...
Mushroom Broccoli Pizza
I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...
Santa Fe Cornmeal Pizza
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's...
Garlic-Onion Tomato Pizza
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...
Pesto Flatbread
We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...
Mexican Vegetable Pizza
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...
