Mini Blueberry Tarts
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
Peach-Blueberry Crumble Tart
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...
Berry Phyllo Tarts
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...
Blueberry Cream Cheese Pie
Assemble this blueberry cream cheese pie at your leisure, then let it chill until serving time.
Blueberry Tart
This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but...
Huckleberry Cheese Pie
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a...
Blueberry Crumble Pie
Whether you use wild or cultivated fruit for blueberry crumble pie, expect a sweet burst of flavor in every bite.
Bumbleberry Pie
It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and...
Strawberry Cream Tarts
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a...
Elegant Fresh Berry Tart
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...
Bluebarb Pie
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the...
Creamy Lime Pie with Fresh Berries
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal...
Apple Blackberry Pie
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves,...
Mixed Berry Pie
Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into...
Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon
Blueberry Cream Pie
Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...
Peach Blueberry Pie
Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential...
No-Bake Blueberry Pie
It's a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients...
Blueberry Crumble Tarts
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...
Blueberry Cloud Pie
I always make two of these pies at a time because my husband and five children devour them! It's so...
Blueberry Pie with Graham Cracker Crust
We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made...
Red, White and Blue Pie
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or...
Blueberry-Blackberry Rustic Tart
My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...
Star-Spangled Fruit Tart
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...
Blueberry Pie Recipe
This blueberry pie recipe puts that bounty of farmers market berries to proper use. All their juicy, summery goodness shines...
Lemon Blueberry Pie
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart...
