Simple Sausage Lasagna
When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this...

Orzo with Parmesan & Basil
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!...

Worms for Brains
"This is a quick and easy Halloween dish my family has come to expect each year," says Julianna Tazzia from...

Tortellini-Shrimp Caesar Salad
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The...

Wagon Wheel Supper
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring...
Easy Vegetable Lasagna
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini,...
Cordon Bleu Lasagna
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly,...
Lasagna Spinach Roll Ups
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive...
Pesto Chicken Lasagna
Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with...

Three-Cheese Sausage Lasagna
Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and...

Zippy Spaghetti Sauce
This thick and hearty sauce goes a long way to satisfy my hungry family. They enjoy any leftovers ladled over...

De-Lightful Tuna Casserole
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey,...
Chicken Manicotti
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She...

Springtime Penne
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...

Spinach Cheese Tortellini
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she...

Tortellini Artichoke Salad
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts...

Beef with Ramen Noodles
I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon....

Chinese Chicken Spaghetti
It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...

Pasta with White Clam Sauce
Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my...

Broccoli Shrimp Pasta Toss
Skip the restaurant, and make this delicious homemade shrimp broccoli pasta recipe instead. Packed with protein, vegetables and a buttery...

Makeover Creamy Italian Sausage Pasta
This slimmed-down version of a savory supper has just half the calories, 20% of the fat, 15% of the saturated...

Ramen Noodle Stir-Fry
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up...

Cheesy Lasagna
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...

Tomato N Cheese Pasta
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...

Creamy Shrimp Noodle Skillet
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Baked Ziti Casserole
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this...

Asian Noodles with Chicken
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their...

Pepperoni Penne Carbonara
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace...
Beef Taco Lasagna
This recipe makes two big pans. Freeze one or both to enjoy later. —Stacey Compton, Toledo, Ohio