
Chicken and Sausage Penne
Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too....

Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a...

Sausage Asparagus Pasta
If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your...

Four-Cheese Baked Penne
This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make...
Creamy Pesto Shrimp Linguine
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...
Artichoke Mushroom Lasagna
Artichokes and baby portobellos add delightful flavor and depth to this impressive dish. —Bonnie Jost, Manitowoc, Wisconsin
Argentine Lasagna
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...

Rustic Summer Vegetable Pasta
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...

Kale Pasta
I love kale and my husband hates it. But when I made this kale pasta recipe, it was so delicious,...

Hearty Cheese Tortellini
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It...

Penne & Sausage Casseroles
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. —John...
Creamy Pasta with Bacon
My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it...

Scallops with Angel Hair
Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...

Penne Gorgonzola with Chicken
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company....
Shrimp Linguine with Parmesan Cream Sauce
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair....

Taco Noodle Casserole
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to...

Macaroni Taco Bake
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch—no wonder everyone loves it! It's a fun...

One-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional...

Weeknight Beef Skillet
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just...
Mom’s Macaroni and Cheese
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's...

Pasta with Prosciutto
This simple pasta with prosciutto is ideal for a weeknight dinner, meal-prep dish or centerpiece-worthy gathering. The nice...

Mexican-Style Ravioli
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of...

Broccoli Chicken Fettuccine
I served this with Chive Garlic Bread from the April/May 2001 issue, and my
finicky-eating, 6-year-old grandson absolutely loved...

Weekday Lasagna
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't...

Garlic Basil Spaghetti Sauce
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the...
Layered Tortellini-Spinach Salad
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can...

Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day,...
Quick and Creamy Ham Fettuccini
This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned...

Layered Italian Casserole
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...