Quick and Creamy Ham Fettuccini
This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned...

Layered Italian Casserole
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...
Mexican Chicken Lasagna
Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a...


Blush Sauce
Tangy tomatoes are tempered with white wine and smooth cream for a lovely pink blush sauce that will elevate humble...

Broccoli Pasta Bake
“I came up with this recipe in the middle of broccoli season, using ingredients I had on hand,” writes Evelyn...

Bow Ties with Asparagus and Prosciutto
For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto...
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...

Spaghetti Sauce Without Meat
Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on...
Four-Cheese Lasagna
Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of...

Spaghetti with Sausage and Peppers
Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground...

Easy Spaghetti Pie
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.—Ruth Andrewson, Leavenworth, Washington
Spaghetti Pasta Salad
My family loves this salad as either a main meal or a side dish. We especially enjoy making it during...

Stuffed Shells Florentine
For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and...

Texas-Style Lasagna
With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and...

Garlic Pasta
This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell,...

Hamburger Mac and Cheese
Rich in protein, veggies and flavor, this hamburger mac and cheese is a recipe your family will love—and you won't...

Ham & Cheese Ziti
This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up...

Chicken Tortellini in Cream Sauce
Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair...

Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...
Cheesy Spinach-Stuffed Shells
This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the...


Penne alla Vodka
This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for...


Slow-Cooker Spaghetti and Meatballs
Low-and-slow cooking is the key to achieving tender, flavorful meatballs in this slow-cooker spaghetti and meatballs recipe. Make homemade meatballs,...
Thai Pasta with Spicy Peanut Sauce
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

Slow Cooker Two-Meat Manicotti
I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce...


Lazy Lasagna
This five-ingredient lazy lasagna recipe is perfect for busy weeknights. It captures all the flavor of traditional lasagna, but it’s...

Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it...

Chicken Stir-Fry with Noodles
Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. Now...


Kielbasa Casserole
Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.