Meatball Hash Brown Bake
For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side...
Quick and Easy Meatball Stew
Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington. "I usually...
Meatballs with Cream Sauce
I get raves from my husband and even our three fussy children when I serve these satisfying meatballs with mashed...
Baked Simple Meatball Stroganoff
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...
Meatball Casserole
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for...
Pressure Cooker Hoisin Meatballs
I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for...
Honey Buffalo Meatball Sliders
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on...
Orange-Glazed Chicken & Chorizo Meatballs
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything...
Butter Chicken Meatballs
My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea...
Sweet BBQ Meatballs
These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Taste...
Chicken Wing Dings
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo...
Johnsonville® Italian Meatballs
Brought to you by The Kitchen at Johnsonville® Sausage.
Applesauce Meatballs
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give...
Italian Meatballs
Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra...
Passover Meatballs
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound...
Enchilada Meatballs
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use...
Venison Sausage Meatballs
These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my...
Stuffing Meatballs
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she...
Meatball Potato Supper
I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers...
Tangy Meatballs Over Noodles
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The...
Venison Meatballs
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We...
All-Day Meatballs
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time...
Teriyaki Meatballs
Easy sweet-savory teriyaki meatballs are baked in a flavorful sauce and can be served in a number of ways! Skewered...
Crispy Meatballs
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for...
Apricot Meatballs
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets...
Meatballs with Pepper Sauce
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over...
Cheese Meatballs
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for...
Brown Sugar-Glazed Meatballs
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them...
Creamy Cranberry Meatballs
Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles...