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Frittata Recipes

Name: Roasted Vegetable Frittata
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces.; 2 small red potatoes, halved and thinly sliced; 1-1/2 cups sliced sweet onion (1/2 inch thick); 2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 large eggs; 1/2 cup 2% milk; 1 cup finely chopped fully cooked ham; 3 garlic cloves, minced; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh basil

For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.

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Roasted Vegetable Frittata

The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce to its fullest. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Trisha Kruse, Eagle, Idaho