
Wontons with Sweet-Sour Sauce
This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them.
-Korrin Grigg, Neenah, Wisconsin

Barbecued Chicken Egg Rolls
“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve...
Asian Spring Rolls
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly...
Garden Spring Rolls
My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of...

Chicken Wonton Rolls
I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a...

Turkey Wonton Cups
Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them...

Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...

Shrimp Egg Roll
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Pizza Egg Rolls
My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste...

Southwestern Egg Rolls
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...

Wonton Wrapper Appetizers
I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers...

Effortless Egg Rolls
Egg rolls are such a cinch with this recipe, you'll wonder why you haven't been making them all along! Look...

Sausage Wonton Cups
Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

Buffalo Chicken Egg Rolls
These crispy buffalo chicken egg rolls feature tender, slow-cooked chicken tossed in zesty buffalo sauce before it's wrapped tightly in...

Crispy Sriracha Spring Rolls
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

Chicken Spring Rolls
Our fresh chicken spring rolls are light and refreshing. We make them easy with bagged broccoli coleslaw mix, crispy chow...

Thanksgiving Wontons
We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers,...

Goat Cheese Wontons
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...

Spinach & Black Bean Egg Rolls
Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a...

Southwest Egg Rolls & Cool Avocado Dip
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...


Baked Egg Rolls
Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.

Chorizo-Queso Egg Rolls
Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is...

Italian Egg Rolls
Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...

Hawaiian Egg Rolls
An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...

Mini Shrimp Rolls
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York....


Pizza Egg Rolls
If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for...

Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Chili-Cheese Egg Rolls
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...