Edible Gifts Recipes

A batch of this colorful crunchy snack mix is perfect for gift giving or serving at a holiday party.

My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a...

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people...

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they...

Our contest-winning chocolate chip pound cake recipe features chocolate two ways: in chip form in the cake, and as a...

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe...

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

This easy recipe for thick, chunky apricot jam lets you jar up the feeling of warm summer days and enjoy...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

These delightful giant lemon cookies taste like sweet, sweet sunshine.

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...