Edible Gifts Recipes

Embrace the flavors of fall with pumpkin whoopie pies. Our recipe combines spiced pumpkin cookies with a fluffy cream filling...

Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or...

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...

Blueberry jelly is an instant upgrade for a PB&J or an elegant addition to any brunch spread. Use fresh or...

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early...

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...

These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams,...

Every year my husband and I take our two daughters to an orchard to pick apples so we can make...

These chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three...

For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge....

I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...

Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...

There's no need to go to a bakery for cinnamon raisin bread when you can make one that's just as...

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several...

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake...

"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond...

These peppermint meringue cookies sing of Christmas cheer with their festive flavor and snowy hue. With just five ingredients and...

Ricotta cheese is the star of these ricotta cookies, traditionally served as Italian Christmas cookies. The soft ricotta cheese makes...