Edible Gifts Recipes

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm,...

These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee,...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find...

Fudgy, frosted Christmas brownies are every bit as charming as they are delicious. The cute faces made with candy eyes,...

Make the jolliest Santa cookies for the holidays! These sugar cookie cutouts are frosted with homemade buttercream frosting and decorated...

Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes...

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the...

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...

Creepy, crawly and delicious? Yup, that's our spider Halloween brownies! All you'll need is your favorite box of brownie mix,...

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover...

Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions...

One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato...

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to...

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more...

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and...

This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your...

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to...