Edible Gifts Recipes

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re...

Our neighbor made these for me when I was little, and now I make them for my kids, my grandkids...

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...

Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save...

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at...

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid...

I always keep this all-purpose seasoning mixture on hand. It’s good on anything, especially grilled pork, chicken and vegetables. We've...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

Like fluffy clouds from up on high, divinity candy truly earns its heavenly moniker.

My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and...

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...

This focaccia has been in my mom's family for several generations. It is one of my most-requested recipes whenever I...

Colorful, gorgeously layered and filled with yummy almond, raspberry and chocolate flavors, our Italian rainbow cookies will be a recurring...

Every bite of rocky road fudge has salty peanuts, pockets of chewy marshmallows and smooth, creamy chocolate.

These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee,...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find...

Fudgy, frosted Christmas brownies are every bit as charming as they are delicious. The cute faces made with candy eyes,...

Make the jolliest Santa cookies for the holidays! These sugar cookie cutouts are frosted with homemade buttercream frosting and decorated...