
Peanut Butter Turtle Candies
Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots...

Jack-o’-Lantern Popcorn Balls
Kids will have a ball with this Halloween favorite from trick-or-treats past. The cute candy faces add whimsy to the...

Cranberry Orange Truffles
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and...
Makeover Marbled Orange Fudge
Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream...


Lemon Muffins
We make our lemon muffins with a streusel crumb topping and a bright lemon glaze. They're simple enough to be...
Lemon Pecan Pound Cake
A pretty glaze gives this tender lemon pecan pound cake an extra boost of citrus. For variety, I sometimes substitute...

Swedish Spritz
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with...

Quick Double Chocolate Biscotti
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips...

Fudge-Filled Dessert Strips
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks...
Cinnamon Oatmeal Cookies
My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...

Three-Berry Jam
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...
Maple Pecan Cookies
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received...

Chunky Apple Pumpkin Bread
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...


Eggnog Bread
This eggnog bread recipe uses eggnog right in the batter. In just a few simple steps, you can produce three...

Popcorn Nut Treat
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts...

Chocolate-Dipped Cookies
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle...

Cranberry Orange Bread
Bake up a batch of this sweet, tart cranberry orange bread that combines the flavor of cranberries and orange peel....

Aloha Brittle
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe...
Bavarian Mint Fudge
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our...
Nut Fudge
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this...


Chocolate Billionaires
Crunchy, chewy, and covered in chocolate—this billionaire’s chocolate candy is the ultimate sweet treat. It combines caramel, pecans and crispy...
Cherry-Pecan Icebox Cookies
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to...

Peppermint Biscotti
Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the...

Chewy Almond Nougat
We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...
Fudgy Mint Cookies
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served...

Grandma’s Star Cookies
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations...

Chocolate Maple Bars
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my...

White Chocolate Chip Cookies
Toasted, ground hazelnuts give these white chocolate chip cookies wonderful crunch, texture and flavor.
Banana and Nut Bread
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.