Edible Gifts Recipes

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel,...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast...

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...

Orange juice and zest infuse these moist muffins with a pleasant citrus flavor. We enjoy them fresh from the oven....

These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer—there are endless color...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere,...

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

As rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one...

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey,...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in...

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones...

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...